Cooling system for fresh vegetables

Water chiller for vegetable on-line cooling 

Purchaser: GUANGZHOU BAKKAVOR FOOD CO.,LTD


Customer requirements:

1. Inlet water temperature is 28°C,required temperature is 2°C

2. Water supply capacity is 200 T per day.

3. Water-passing component material SUS304 is required

4. Electric load is as small as possible.

Our solution for customer;

As customer demand, the water temperature from 28°Cdown to 2°C, then to customer's insulation tank. In order to reduce the investmentcost and improve the efficiency, the water chiller adopts two-stage cooling.Firstly stage through cold water module down the water from 28°C to 18°C,secondlythrough ice water stage down the water to 0.5~2°C.

The equipment designed layout as follow: