Specifications

Model	Production capacity	Power	Approx unit Dimension	Approx ice tank Dimension	Weight
SF035	350kg/24h	2.4kw	1142x740x760	1050x970x900	170
SF05	500kg/24h	2.4kw	1225x740x760	1135x1030x1050	190
SF10	1000kg/24h	4.0kw	1225x740x920	1135x1030x1050	200
SF12	1200kg/24h	4.8kw	1410x870x920	1135x1030x1050	300
SF15	1500kg/24h	6.2kw	1410x870x1005	1320x980x1200	320
SF20	2000kg/24h	7.7kw	1410x870x1065	1510x1100x1300	400
SF25	2500kg/24h	8.8kw	1610x1100x1305	1510x1100x1300	500

Remark:
Commercial flake ice machines;
Capacity 0.35T/ 0.5T / 1.0T / 1.2T / 1.5T / 2.0T / 2.5T;
Mainly used in the food industry, supermarket and hotels. Widely used in meat processing, bakery making, fruits and vegetables fresh-keeping and so on. We have made sure that all of our equipment meets the strictest food safety requirements

Model	Production capacity	Power	Approx unit Dimension	Approx ice tank Dimension	Weight
SF30	3T/24h	11.2kw	1510x1100x1280	1800x1500x2000	585
SF50	5T/24h	18.5kw	2240x1600x1520	Negotitated	1070
SF80	8T/24h	31.5kw	2700x2020x1520		1890
SF100	10T/24h	38.2kw	2720x1882x1620		1970
SF120	12T/24h	38.2kw	2720x1880x1760		2030
SF150	15T/24h	49.2kw	4440x2230x1940		2650
SF200	20T/24h	60.9kw	4440x2200x2260		3210

Remark:
Industrial flake ice machines;
Capacity3T/ 5T/ 8T/ 10T /12T/ 15T/ 20T;
Apply for the processing of aquatic products and seafood, concrete mixing, chemical plants , mine cooling and engineering construction. Excellent refrigeration, low power, environmentally friendly and easy to operate.

Operating Principle

Water is pumped to the water-distributing tray from the water tank. Under the driving of the reducer, the water in the tray flows evenly to the inner wall of the ice bucket, through the circulation of the refrigerant cooled the water below the freezing point to form an ice layer. The ice knife under the driving of the reducer, scraped the ice off from inner wall of ice bucket, formed flake ice. Which falls in the ice storage cabinet. The water that has not formed into flakes ice flows into the water tray again, and then flows back to the water tank to continue the circulation, to achieve a continuous ice making.